Posts Tagged ‘Pinch Of Salt’

What Training Do I Need to Become a Chef?

July 7th, 2008 by admin

Ready to stand on your feet up to 70 hours a week in 95-degree plus heat? Up to working with all types of people in a sometimes-frantic atmosphere and at an always-hectic pace?
Prepared to wait years before you reach the top of your profession? If you can answer yes to these questions, you [...]

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The Best Little Pasta Dish in Texas, Great Possibilities, and you Can Add your Own Favorites to it

April 2nd, 2008 by admin

Items list for the Basil Pesto: 2 cups fresh basil leaves, 4 cloves garlic, crushed , 3/4 - 1 cup of pine nuts, 3/4 cup Parmesan cheese shredded, 3/4 Romano cheese shredded, 1 cup of good quality olive oil, pinch of salt and black pepper, T/T. You will also need one pound of your favorite [...]

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Poker is Cooking

November 21st, 2007 by admin

Poker is cooking. While it is certainly a lot sexier to compare poker and coitus, such a comparison leads to an ungainly conclusion – do you really want to think of 10 un-showered old guys sitting in a smoky room and sex at the same time? Cooking is the better metaphor.• First of all, poker [...]

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Meghna Dons the Chef Cap

October 20th, 2007 by admin

Meghna Naidu is making coups and diet food these days. Without a pinch of salt. It is for her dog Zoey who is on a crash diet. Seems, the little pug loves chocolates so much that he has put on weight. And fearing for his health, Meghna is now seeing to it that he eats [...]

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Campfire Cooking Recipes/4 Great Camping Dishes Using Traditional Campfire Cooking Recipes

April 20th, 2007 by admin

There is nothing like the fresh air and exercise that you get on a hiking or camping trip, to work up a really big appetite. But you don’t want to spend ages preparing and cooking complicated meals, which turns it into a chore.
The whole experience should be fun, so if you can plan out [...]

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More Southern Cooking Techniques

February 19th, 2007 by admin

I know this first technique may sound unrelated to Southern Cooking , but you will see the connection as we proceed. Here is the first tip, which should be applied to all your recipes, not just Southern Cooking.The Chinese figured this out long ago. Combine sweet and sour in your cooking. That is, in a [...]

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